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Heyin Tsaoko

He Yin Seasoning Tsaoko
Tsaoko, Also Known As Tsaoko kernel, Is A Common Food Material. It Is One Of The Large Varieties Of Chinese Medicinal Materials For Both Medicine And Food. It Can Increase The Aroma When Cooking Dishes. It Can Strengthen The Spleen, Remove Phlegm...

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Heyin Tsaoko
Tsaoko is a type of spice commonly used in Chinese cooking. It is the dried fruit of the Chinese prickly ash tree and has a numbing and spicy flavor. Tsaoko is often used in Sichuan cuisine to add heat and flavor to dishes such as hot pot and stir-fries. It is also sometimes used in traditional Chinese medicine for its medicinal properties.
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