Jiangmi Bar Is A Snack, Which Is An Essential Food For The Spring Festival. It Is A Kind Of Food Made By Steaming Glutinous Rice Noodles With Bean Flour And Flour In A Stewing Pot, Pounding It With A Stick In A Stone Mortar, Rolling It Into A Circle, Drying It In The Sun, Frying It In Oil, And Finally Dipping It Into Bean Paste Such As Plum Blossom, Pine Flower And Sesame. Glutinous Rice Is Sticky And Greasy. If It Is Made Into Cakes, It Is More Difficult To Digest. Therefore, Infants, The Elderly And Those With Weak Digestion After Illness Should Not Eat Glutinous Rice Cakes.
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