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(Total 12 Products for Traditional Su Zi Moon Cake)
The Use Of Moon Cakes In The Mid Autumn Festival Symbolizes Reunion, Happiness, Sweetness, Unity And Harmony. The Suzhou Style Moon Cakes Are Crisp, Beautiful In Color, Rich In Fillings, And Crisp In Texture. They Are The Essence Of Suzhou Style Moon Cakes.
Fengmai Original Taste Pancake
Pancake Is One Of The Traditional Staple Foods In Northern China, Originated From Mount Tai. It Used To Be Made From A Variety Of Coarse Cereals, But Now It Is Made With Flour And Water Mixed Into Batter. Can Be Thick Or Thin, Easy To Stack, Texture Texture. Eating Pancakes Requires A Long Time To Chew, So It Can...
Red Bean Cake Red Bean Cake Is A Traditional Food In Yanghe Ancient Town Of China, Also Known As Wheel Cake In Taiwan. Classic Red Beans, Mung Beans, Cream, Taro And Other Ingredients Made. It Can Make The Customers Who Are New To Red Bean Cake Fall In Love At First Sight And Can't Put It Down; The Fragrance Is All...
Shanyingtai Sesame Pancake Food
Sesame Cake Is A Kind Of Pasta. It Is Named Because Of The Sesame Seeds On The Cake Surface. It Is Made Of Flour, Sesame, Sugar, Egg, Edible Oil And So On. It Has The Characteristics Of Sweet And Delicious, Rich Flavor, Crisp And Easy To Change. Long Term Consumption Of Dried Sesame Cake Has The Effect Of Appetizing...
Fengmai Red Bean Paste Poon Cake
One Of The Indispensable Desserts In The Traditional Chinese Mid Autumn Festival Is Moon Cake, Which Contains Sugar, Edible Oil And Flour. For People With Diabetic Cardiovascular Disease, It Is Recommended To Eat A Small Amount
Eight Treasures Moon Cake With Pine Nuts
Pine Nut Babao Moon Cake Is Made Of Pine Nut, Peanut, Sesame, Green Red Silk And Sugar, Sesame, Walnut And Other Nuts. The Earliest Moon Cake Was Used For Mid Autumn Festival, Originated In Ancient Times, Popularized In The Han Dynasty, Shaped In The Early Tang Dynasty,Popular After The Song Dynasty
Honglian Wuren Moon Cake Contains Standard Flour, Superior White Sugar, Cooked Vegetable Oil, Lard, Eggs, Rose Sugar, Syrup, Cooked Standard Powder, Walnut Kernel, Peanut, Pine Nut Kernel, Sesame Seed, Washed Sesame, Wax Gourd Preserved Fruit, White Wine, Alkali, Orange Peel Sugar, Which Is A Kind Of High-quality Food...
Jujube Walnut Moon Cake Uses High-quality Jujube Refined Jujube Mud, Which Highlights The Unique Sweet Taste To The Extreme. The Cake Skin Is Fragrant And Soft, And The Fragrance Is Soaked In Four Steps. It Is Made Of Low Gluten Flour, Syrup, Alkaline Water, Peanut Oil, Citric Acid And Egg Liquid.
Mid Autumn Festival White Lotus Paste Moon Cake
White Lotus Moon Cake Is Made Of White Lotus, Salted Egg Yolk, Peanut Oil, Custard Powder, Alkaline Water, Syrup And Other Materials. We All Know That Moon Cakes Contain High Calories, And If You Eat More, You Will Get Fat.
Cashew Nut Wuren Moon Cake Is Made Of High-grade White Sugar, Cooked Vegetable Oil, Lard, Eggs, Rose Sugar, Syrup, Cooked Standard Powder, Walnut Kernel, Peanut, Pine Nut Kernel, Sesame Seed,Washed Sesame, Wax Gourd Preserved Fruit, White Wine, Alkali, Orange Peel Sugar And Other Food Materials
Jujube Paste Moon Cake Is Made Of Sugar Free Bean Paste, Red Dates, Olive Oil, Peanut Oil, Jianshui And Other Food Materials. Jujube Mud Moon Cake, A Traditional Famous Point, Has A Soft And Fragrant Crust And Is Soaked In Four Kinds Of Fragrance.
The Egg Yolk Lotus Moon Cake Is A Classic Cantonese Style Moon Cake. It Is Named For Its Thin Skin, Rich Filling And Long-term Durability. It Has Been Famous In The Qing Dynasty. It Is Also The Basic Style Of Cantonese Style Moon Cake When It Was Founded. It Still Maintains The Traditional Production Technology. Lotus...
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